Chinese Tea
Posted in asian antiques on 04/24/2010 03:52 am by adminHow do u sweet tea the Chinese?
How do u do the kind they sell in Chinese restaurants or eateries fast
What kind of tea would do? , Chrysanthemum, Green tea, oolong tea, jasmine? In general, make good tea, you need a teapot or ceramic clay to keep the heat in. with water, it is best to use filtered water instead of tap water because there are many impurities in tap water that can affect the flavor sweet and pure tea brewed. leaves of tea that you use must be of good quality to assure a "smooth and soft. Assuming you have a teapot restaurant business, place 1-2 teaspoons of tea leaves into the pot (depends on how strong you like), or a small handful of lime chrysanthemums to remove sediment and dust. fill pot of boiling water and let steep near the order of 2 to 3 minutes. Note that if the tea is left too long in brewing, it will acquire a bitter taste, so if you're just making tea for yourself, you can buy a small Tea and adjust the amount of tea leaves accordingly. Remember most of the time, if the Chinese tea is made at home, you can taste better than tea in restaurants and fast food shops! hope this helps!
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"HAROLD IMPORTS" BLUE WILLOW PORCELAIN CHINESE TEA CUP BLUE WILLOW:- The Blue Willow tells the charming old Chinese legend of an angry father pursuing his eloping daughter, only to see the maiden and her lover transformed into birds who fly away together... |
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The temperature of the water can be determined by the size of the air bubbles. It is stove top safe (medium high heat) and dishwasher safe. A wire grid is included for electric elements and not necessary for glass or solid cook tops or gas heat... |
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The most convenient teapot you will find anywhere. When tea is ready, simply place it atop your cup. This will cause a valve at the bottom to release: crystal-clear tea flows down, while the mesh filter retains all the leaves with one of the best infusers on the market... |
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This set is used to serve tea in the traditional style of the Chinese Gongfu (Kungfu) Tea Ceremony. The three-piece "gaiwan" is used to brew the tea. Several successive brews of the tea are combined in the "fairness pitcher," which serves to average-out the several brews into a "fair" mixture... |
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The "Gaiwan," comprised of a tea bowl, a saucer and a cover, has been the preferred vessel to brew and serve tea in China since the Ming Dynasty. The gaiwan can be used to brew tea prior to transfer to smaller gungfu-style containers for consumption or the tea may be sipped directly from the bowl... |